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Iced Minty Chocolate

Ingredients:

  • One 45g block of Pana Mint Chocolate

  • 300ml almond milk*

  • Ice

 

Method:

In a small saucepan on a low heat, add broken up chocolate and almond milk; with a wooden spoon stir consistently until completely combined.
Add ice to your Fressko flask, followed by the chocolate almond milk mix.
Let cool for a few minutes.
Enjoy.
*enough to fit a TOUR or LIFT flask depending on how much ice you use.